Step 2 Heat the vegetable oil in a large skillet over high heat and add the chicken in a single layer. It fits into my sink so I can easily handwash it and it fits in the bottom or top of my dishwasher so I can easily stick it in there to get clean. Step 1 In a bowl, mix together the soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil. I love this little slow cooker because it’s super cute and it’s just the perfect size for side dishes, drinks or small meals. I like to top my chicken with slices of green onions but you could throw some cilantro on the top instead.įor this slow cooker cashew chicken I used my small 3 quart slow cooker. You’ll add in the cashews after the chicken is cooked and let them warm up for about 10 minutes. Oh, and one more thing! Don’t forget the cashews. Cook on low for just 4 hours and you’ll have the most amazing, tender and flavorful chicken ever! Spread the chicken out so that each piece gets it’s own little spot of heat.įinally you’ll add the chicken to the slow cooker and pour an easy, homemade sauce over the top. Heat a bit of oil in a pan and then when the oil is hot, brown the chicken 2 minutes on each side. Give the chicken a shake! Shake the chicken in a zipper plastic bag with some flour and pepper to coat the chicken evenly. It’s important that the chicken is dry so that it can get a good browning on it. Try to get as much moisture off of the chicken as you can. Next you’ll use some thick paper towels to blot the chicken.
Make a cornstarch slurry by stirring together the cornstarch and water until smooth. It’s better than your favorite takeout and heather too This Cashew Chicken recipe utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken. I trim off excess fat and then just cut the chicken into bite-size pieces. Slow Cooker Instructions: Stir water, soy sauce, vinegar and sesame oil, sriracha and honey in slow cooker. I love using kitchen shears for this step. This recipe takes a few minutes of extra prep work but I think you’ll find that it is totally worth it!įirst, you’ll cut the chicken thighs into about 6 pieces each. Also I really just wanted to make it for dinner last night! My husband had one bite and gave me the signal that it was a 10! The only complaint my family made was that there wasn’t enough. It is one of my favorites (and your favorites too) so I decided it needed to get a second wind with better pictures. This slow cooker cashew chicken recipe comes from year one of my blogging (2009!). Get the Instant Pot version of the recipe here
#Crock pot cashew chicken plus
PLUS it is super easy to make You can have this ready and in the crock pot faster than you can. It’s super easy and flavorful and it’s all made in the comfort of your own kitchen I love the savory chicken pieces with the crunchy cashews. If you freeze the leftovers of this sweet and sour chicken and reheat it the texture of the peppers might be off.Slow Cooker Cashew Chicken–This crockpot cashew chicken is just as good as your favorite Chinese restaurant. Can I freeze the leftovers?īell peppers can be frozen when they are blanched so that the crunch remains. You can even make cauliflower rice for additional veggies in your diet. There’s a lot of sauce so it’s nice to have something that will soak it up! I like jasmine rice for this recipe, but any rice will do. This chicken, sauce and veggies are perfect served over rice. What should I serve with slow cooker sweet and sour chicken? Starting with a low sodium soy sauce gives you flavor but doesn’t overpower with saltiness. Low Sodium Soy Sauce: Remember you can always add salt but you can’t subtract it. Peppers: I had a yellow and orange pepper leftover in my fridge but you can also use a green or red bell pepper. You can also use chicken breasts for this recipe, although they won’t stay as tender. The chicken stays moist and tender and has so much flavor. A few notes about the ingredients…Ĭhicken: I love using boneless skinless chicken thighs with this recipe. My recipe is not breaded and fried so it’s a bit lighter than most sweet and sour chicken recipes. Heat oil in skillet over medium-high heat. If you’re a fan of chicken surrounded in a sweet and punchy sauce with pineapples and bell peppers you’re going to love this easy recipe for slow cooker sweet and sour chicken. CROCK POT CASHEW CHICKEN RECIPE Combine flour and pepper in resealable food storage bag. She gave this one a 5-star rating and I couldn’t agree more. I have had the pleasure of meeting her several times and she has some awesome recipes.
Related: Instant Pot Sweet and Sour Chicken Slow Cooker Sweet and Sour Chicken This recipe for this version of Crock Pot Cashew Chicken came from Karen at. Slow Cooker Sweet and Sour Chicken- tender bites of chicken, sweet pineapple chunks and colorful bell peppers served with a sweet and sour sauce.
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